Friday, November 13, 2020

American food

 Food is a necessary part of life and an integrated part of everybody's culture.  We're immersed and consumed in it.  It can also be used as medicine if done correctly.  Or in America's case, a biochemical hazard.


https://www.google.com/url?sa=i&url=https%3A%2F%2Fomaha.com%2Flivewellnebraska%2Fhealth%2Fan-absolutely-major-success-story-heart-disease-deaths-drop-but-docs-need-patients-help-to%2Farticle_3553a407-4aaf-51a7-bc4d-432e5f5a444c.html&psig=AOvVaw2VHt-hWZc_ZQrXcm7F5KXU&ust=1605409191863000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCJDMl7qFge0CFQAAAAAdAAAAABAD

HAS ANYBODY ELSE NOTICED THAT THE RISE IN HEART DISEASE AND CANCER OCCURED WHEN FARMERS STARTED ADDED ANTIBIOTICS AND STEROIDS TO AMERICA'S ANIMAL PRODUCTS?

The reason why it dropped in the 60's because of advances in medical technology and statins, not because of preventative measures.

RBST/RBGH in dairy caused my endometrial gastroparesis, for many other women and dairy cows injected with that nastiness they got PCOS.

I'm watching Guy Fiery's Diners Drive Ins and Dives on the Food Network and after Chopped and Beat Bobby Flay airing this week, I'm convinced that the two main food groups in the USofA are grease and salt.  Grease and salt are added to "enhance flavor", since Americans can't cook without grease and grease hides any flavor in food so it has to be salted for other reasons than preserving the food. 

Don't get me wrong.  Not all food in the US sucks ass. 
America has wonderful food like FRESH corn, ripe apples, peaches, donut peaches, fresh seafood in sushi joints ran by Okinowans.... and my dad's Thanksgiving stuffing made with stale dried bread crumbs. Yes you can still rock that with broth and gizzard juice from a fresh turkey?

Okay.  Watching the food network, I'm seeing such egos from glorified fry guys with accolades who can't cook meat between 145-160 degrees F.  They talk incessantly about themselves (ie. I'm an excon...) or they're trash talking others.

The sign of a great cook is someone who cares A LOT about the people eating their food.  And the food. The Asian immigrants can talk all day about techniques and care about what the other people want to eat.  The Europeans seem to care A LOT about food perfection, ingredient quality, etc.

The Food Network "chef" contestants... I really want to play a mean joke on the and remove the deep fryer and replace it with a steaming pot.  :)  From Asia.

The next American fry guy should say,
"Sir, would you like your "uncurable" autoimmune issue and your BHT?"
"Would you like an asthma attack and cortisone that doesn't work with that saturated fat Sir Roidrager?"
"We have enough salt and msg in that Popeye's spicy chicken to melt the ice off of your driveway when you get your dementia!"
"How about some hfcs for that rheumatoid arthritis?!"
"How about some sodium and hfcs in your biggie Cola sir?"
"How about a trip to Taco Bell, McDonalds and Jack in the Box to do your insulin shots people?!!!"

Bon Appitite America! 






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