Saturday, November 14, 2020

Covid 19

 FUD.  FEAR, UNCERTAINTY AND DOUBT.  The strategy that was made famous by Bill Gates, the man who also has ties to malaria vaccines which was said to be effective against Covid 19.
Everyone is forced to succumb to this mass hysteria and collapse the economy FOR MONTHS!!!
People are running to the stores to hoard beef and toilet paper.  
NOBODY IN THE PRESS AND SOCIAL MEDIA HIGHLIGHTED THAT ACE 2 RECEPTORS WERE THE ENTRY POINT FOR COVID 19 VIRUS TO ENTER THE BODY!

"

2.5.1. Cigarette smoking

According to the latest study on COVID-19, 12.6 % were current smokers (137/1085), and these patients are more severe than never-smokers as indicated by the severe rate (smoker: 21.2 %, 29/137 vs. never-smoker: 14.5 %, 134/927) []. These data suggested that cigarette smoking may affect the pathogenesis and progression of COVID-19. The ACE2 content in the blood of healthy male volunteers was decreased by long term smoking experience []. The effect of cigarette smoking may attribute to nicotine, which could suppress the activity of the ACE2/Ang (1-7)/Mas receptor axis and upregulate the ACE/Ang II/Ang II type 1 receptor []. The decreased ACE2 level is accompanied by the imbalance of ACE/ACE2 and hence the disturbance in RAS homeostasis. Animal experiments have demonstrated that downregulation of ACE2 contributes to the pathogenesis of cigarette smoking-induced pulmonary arterial hypertension (PAH) [].

2.5.2. Diet

The expression and activity of ACE2 may be promptly modulated by diets, especially the salt, glucose and fat. High salt diet increased activity of ACE2 in the urine in mice, while low salt intake decreased it []. The activity of ACE2 in the urine may reflect the ACE2 in the kidneys []. Indeed, it has been found that high salt diet increased the ACE/ACE2 ratio in the glomeruli which resulted in renal dysfunction via inducing oxidative stress []. ACE2 was also implicated in the hypertension whose pathogenesis was closely correlated with high salt intake. High salt intake increased the prevalence of hypertension in human with ACE2 rs2285666 TT and rs714205 GG genes []. In the spontaneous hypertension rat model, high salt diet profoundly worsened the symptoms of hypertension and impaired kidneys via decreasing ACE2 []. High glucose diet could also up-regulate ACE and down-regulate ACE2, leading to the imbalance of ACE/ACE2 in the heart []. Strikingly, the effect of diet could affect the offspring. Animal experiments using high salt diet-fed pregnant sheep revealed that the suppress effect of high salt diet on ACE2 may affect the embryo and last post natal []. Western diet could decrease the methylation of Ace2 gene in the kidneys and brain stem of perinatal mice and resulted in autonomic dysfunctions in the male offspring []. These findings collectively demonstrated the impact of diet on ACE2 may be involved in the pathogenesis of several chronic diseases and may even affect the offspring."

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7194807/

So what does the US do? 
Make it as difficult as possible to get any legit grocery shopping done, stick Americans in line at the drive thrus for these most unhealthy fast food joints which makes Americans most susceptible! 

But then again, nobody put a gun to these people's heads and told them to wait for a high sodium Popeye's Spicy chicken sandwich and a SODa ("sod" in soda is an abbreviation for sodium?  To make those bubbles?).

Asians eat a ton of salt and MSG and it's easy to spread Covid 19 through that densely populated region.


Did you know that Vitamin D and Melatonin helps prevent Covid 19?

Lactoferrin inhibits SARs Pseudovirus cell by binding to Heparin Sulfate Proteoglycans.

Those are just 2 ideas.  Vaccines are a fallacy of false outcomes. 
Stay afraid Americans.  Stay very afraid!  Stupidity and lack of ethics is the monster, not the virus. 





Friday, November 13, 2020

American food

 Food is a necessary part of life and an integrated part of everybody's culture.  We're immersed and consumed in it.  It can also be used as medicine if done correctly.  Or in America's case, a biochemical hazard.


https://www.google.com/url?sa=i&url=https%3A%2F%2Fomaha.com%2Flivewellnebraska%2Fhealth%2Fan-absolutely-major-success-story-heart-disease-deaths-drop-but-docs-need-patients-help-to%2Farticle_3553a407-4aaf-51a7-bc4d-432e5f5a444c.html&psig=AOvVaw2VHt-hWZc_ZQrXcm7F5KXU&ust=1605409191863000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCJDMl7qFge0CFQAAAAAdAAAAABAD

HAS ANYBODY ELSE NOTICED THAT THE RISE IN HEART DISEASE AND CANCER OCCURED WHEN FARMERS STARTED ADDED ANTIBIOTICS AND STEROIDS TO AMERICA'S ANIMAL PRODUCTS?

The reason why it dropped in the 60's because of advances in medical technology and statins, not because of preventative measures.

RBST/RBGH in dairy caused my endometrial gastroparesis, for many other women and dairy cows injected with that nastiness they got PCOS.

I'm watching Guy Fiery's Diners Drive Ins and Dives on the Food Network and after Chopped and Beat Bobby Flay airing this week, I'm convinced that the two main food groups in the USofA are grease and salt.  Grease and salt are added to "enhance flavor", since Americans can't cook without grease and grease hides any flavor in food so it has to be salted for other reasons than preserving the food. 

Don't get me wrong.  Not all food in the US sucks ass. 
America has wonderful food like FRESH corn, ripe apples, peaches, donut peaches, fresh seafood in sushi joints ran by Okinowans.... and my dad's Thanksgiving stuffing made with stale dried bread crumbs. Yes you can still rock that with broth and gizzard juice from a fresh turkey?

Okay.  Watching the food network, I'm seeing such egos from glorified fry guys with accolades who can't cook meat between 145-160 degrees F.  They talk incessantly about themselves (ie. I'm an excon...) or they're trash talking others.

The sign of a great cook is someone who cares A LOT about the people eating their food.  And the food. The Asian immigrants can talk all day about techniques and care about what the other people want to eat.  The Europeans seem to care A LOT about food perfection, ingredient quality, etc.

The Food Network "chef" contestants... I really want to play a mean joke on the and remove the deep fryer and replace it with a steaming pot.  :)  From Asia.

The next American fry guy should say,
"Sir, would you like your "uncurable" autoimmune issue and your BHT?"
"Would you like an asthma attack and cortisone that doesn't work with that saturated fat Sir Roidrager?"
"We have enough salt and msg in that Popeye's spicy chicken to melt the ice off of your driveway when you get your dementia!"
"How about some hfcs for that rheumatoid arthritis?!"
"How about some sodium and hfcs in your biggie Cola sir?"
"How about a trip to Taco Bell, McDonalds and Jack in the Box to do your insulin shots people?!!!"

Bon Appitite America!